HOW(?) & WHY(?) Liquid-Eating & Intermittent-Fasting can be so beneficial to your Health...

Monday, 5 May 2008

The £1-a-day life (Daily Mail, 05 May 2008, Page 19)


The £1-a-day lifesaver
By Daniel Martin By
Daily Mail
05 May 2008

SCIENTISTS have produced a ‘polypill’ which they say could save 100,000 lives a year among the over-55s. They believe that the tablets – which contain a cholesterol-busting statin, three medicines to lower blood pressure, and folic acid – could prevent four-fifths of heart attacks and strokes.

The pill, which has won the backing of the Government’s heart disease czar, could be available on the NHS within five years.

Its developers, the London-based Wolfson Institute of Preventive Medicine, say they hope to get the price down to £1 a day.

Scientists there have been working on the pill for more than five years, but the first samples became available only last week.

Professor Nicholas Wald, the institute’s director, said: We want to get it out there so people can use it.

Our mission is to make it available to everyone affordable price.

‘The founders of our group would like this pill to be available to everyOne for about £1 a day.’

While mass prescription of the polypill would cost the NHS around £6billion a year, heart disease and strokes claim more than 200,000 lives a year and cost £14billion to treat. [14 + 6 = 20]

Professor Peter Weissberg of the British Heart Foundation said last year: ‘There is no such thing as a totally safe drug.

‘The problem is that if you take a polypill and end up with a side effect, you don’t know which constituent is behind it.’

D.Martin@DailyMail.co.uk


The Government’s heart disease ... read more...

DNA in food finds its way into cells AND so why shiver ...HOW ?


"Every Day And In Every Way I Am Getting Better And Better"...
.
.
.

THE adage that "You are what You eat" has taken on a whole new meaning. http://www.psrast.org/dnauptakechick.htm


Researchers in Germany claim that DNA fed to a mouse can survive digestion and invade cells throughout its body. Because food contains DNA, this may be a way for species to acquire genes, they argue. http://www.dnasporen.nl/docs/literatuur/Animal%20Trace%20Poster2003.pdf


The surprising results were announced by Walter Dörfler of the University of Cologne at the International Congress on Cell Biology in San Francisco last month. "We're taking in DNA in food every day," he says. "In my mind, the question became: why isn't DNA incorporated all the time in animals?"

Corresponding author. Mailing address: Institute for Virology, Erlangen University Medical School, Schlossgarten 4, D-91054 Erlangen, Germany. Phone: (49) 9131-852-6002. Fax: (49) 9131-852-2101. E-mail: Walter.Doerfler@viro.med.uni-erlangen.de


Textbooks say that DNA in food should be digested and destroyed. But Dörfler and his student Rainer Schubbert found that when they fed a bacterial virus called M13 to a mouse, sections of its genetic material about 700 DNA "letters" long—large enough to contain a gene—survived to emerge in faeces. http://www.pnas.org/cgi/content/full/94/3/961?ck=nck


The researchers wondered whether a few of these genetic snippets had managed to penetrate the mouse's cells. They took cells from the mice and probed them with a dye molecule that lights up when it binds to the M13 DNA. The probe lit up inside cells not only from the intestine, but the spleen, white blood cells and liver. "They weren't hard to find," says Dörfler. "In some cases as much as one cell in a thousand had viral DNA." http://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pubmed&pubmedid=9023365



Usually the DNA does not stay long inside the cells. After 18 hours, most cells had somehow ejected the viral intruders. But Dörfler speculates that occasionally some foreign DNA may remain.

Other researchers are sceptical. "It's amazing that this DNA could get all the way into the blood," says Rudolf Jaenisch, a geneticist at the Massachusetts Institute of Technology. He warns that the German team's results are "very preliminary", and that they have not been able to determine how much DNA is absorbed by the cells. Jaenisch suspects that the amounts would be so small that any effect on a cell is minimal.
Jaenisch@wi.mit.edu


Brussels move to lift feed ban ‘risks another BSE crisis’ (Daily Mail, 05 May 2008, Page 10)


Brussels move to lift feed ban ‘risks another BSE crisis’
From Justin Stares
Daily Mail
05 May 2008

A PLAN to relax the Europewide ban on feeding animal remains to pigs and chickens has triggered uproar. The move from Brussels comes 16 years after mad-cow disease ravaged British farming. European commission scientists say it is now safe to feed pig remains to poultry, and vice versa, because Bovine Spongiform Encephalopathy (BSE) has almost disappeared.

But opponents accuse the scientists of taking risks with human health by letting ‘nasty gubbins’ back into the animal feed chain.

They warn that the danger of contaminating cow feed would be high – and this could trigger a ‘flare-up’ of BSE.

The scientists have briefed Euro MPs ahead of an official proposal expected early next year. They say that poultry and pigs, unlike cattle, should be allowed to eat animal remains because they are not vegetarian but omnivores and their diet would naturally include some meat.

Relaxing the EU ban brought in 14 years ago would save some farmers millions, given that the price of standard cereal-based feed has rocketed.

Neil Parish, the Conservative MEP who chairs the European parliament agriculture committee, confirmed that the scientists had discussed the proposal with members.

Mr Parish, a former dairy farmer who lost cattle to the BSE outbreak in the 1990s, said he warned Brussels officials of the danger of contamination in feed mills.

Feed designated for chickens and pigs, even if pronounced safe, could find its way into cow feed and the BSE problem could flare up once again, he said. ‘We have to be very careful here as we don’t want cattle feed getting mixed with other feed for pigs and poultry.

‘BSE only disappeared when we banned remains in feed completely,’ he said.

The Soil Association said that removing the ban was not necessary because alternatives exist.

Campaign manager Robin Maynard said: ‘There are lots of nonmeat proteins available for chickens, such as bread and potatoes.’ He added: ‘We throw away about a third of the food that we buy. Before we think about putting all this nasty gubbins back into the animal feed chain we should think about proper recycling.

‘Supermarkets could be encouraged to put together a mash for chicken feed.’

Not even British farmers, who are set to gain most from the proposal, are backing it.

Robert Newbery, chief poultry adviser at the National Farmers’ Union, said: ‘The jury is most definitely still out on this. We don’t want to turn out products which the consumers don’t want.’

The European Commission said it would make a final decision next year.

Spokesman Cristina Arigho said: ‘It is true that the BSE situation is improving.

‘There is a study on feeding pig remains to poultry due due in 2009.’

A proposal on lifting the ban would be made ‘based on these results’, she said.

The EU banned the use of animal remains for farm feedstuffs in 1994 at the height of the mad-cow crisis. Under the latest plan, the ban on feeding animal remains directly to cows, or feeding cow remains to other animals, would remain in place.

Yesterday another spokesman said: ‘What is being considered is still in its very early stages. No proposal is on the table.

‘What the commission would never consider lifting are key safeguards such as feeding ruminant remains to animals or putting specified risk materials like spinal chords into feeds.’

The Department for the Environment, Food and Rural Affairs said it would back the move only if proper safety tests were introduced.

‘We understand the European Commission will be submitting a proposal later this year,’ said a spokesman.

BSE was blamed for infecting hundreds of humans with the incurable brain disease vCJD.

Some 183,000 BSE cases have been confirmed in Britain since the epidemic was first identified in 1986 and there have been 163 confirmed deaths from vCJD in Britain since 1990.
...read more...

Unlicensed ‘flab jab’ is a danger to patients (Daily Mail, 05 May 2008, Page 8)


Unlicensed ‘flab jab’ is a danger to patients

Daily Mail
05 May 2008

THOUSANDS of overweight patients are being put at risk because doctors are giving them an untested injection designed to ‘melt fat’ aka 'melt myelin'.

Doctors are offering the ‘flab jab’ even though it is not authorised by safety watchdogs in any country.

One British GP has already been prosecuted for illegally advertising and possessing the SOya-based drug, phosphatidylcholine, and at least two others are being investigated.

One woman left permanently disfigured after she had more than 200 injections in her thighs is suing a doctor for tens of thousands of pounds, saying he never warned her the jab was unlicensed.

Many cosmetic surgeons are now calling for the product to be banned.

It has been linked to serious side effects such as necrosis or breakdown of the skin tissues, infections and chronic inflammation.

Andrew Skanderowicz, president of the British Association of Cosmetic Surgeons, said: ‘It is unethical to use a product which goes against the recommendation of the regulatory organisation.

‘It should be fully researched before people start using it. It seems to be spreading like wildfire, and from what I’ve heard it may gain wider acceptance.’

The product, known by a variety of names including Lipostabil, is not illegal but is unlicensed for fat removal. It was originally licensed to treat blood disorders.

Doctors are allowed to administer the injection to remove fat, as long as the patient has bought it.

But they are not permitted to recommend a supplier, help to order or store the product.

Medical insurers in the UK refuse to cover doctors who use the drug because of fears about its safety.

The Medicines and Healthcare Products Regulatory Agency said there were considerable safety concerns because there had been no controlled clinical trials.
... read more...

Motor racing has always been a man’s world but Danica Patrick is changing all that. She is the first woman to win a major international car race and i


Motor racing has always been a man’s world but Danica Patrick is changing all that. She is the first woman to win a major international car race and is now eyeing up Formula 1, says SANDRO MONETTI

Daily Express Weekend
04 May 2008

AFTER leaving the world’s fastest men in the dust, motor racing sensation Danica Patrick is set to become one of the highest earners in sport. Sponsors are falling over themselves to offer huge endorsement cheques to the first woman ever to win a major international car race.

The 26-year- old American driver and part-time model proved she could do so much more than look good behind the wheel when she won the latest race of the IndyCar championship in Japan last month.

Danica cried on the podium but will be laughing all the way to the bank as the multi-million-dollar deals pile up from advertisers who see her as an inspiration to women and a fantasy figure for men.

Danica earned $5million (£2.53million) from endorsements last year but she can multiply that many times over following her win in the Japan300 last month.

For Danica, it isn’t all about the money, though. She has worked hard to make her mark in what is still very much a man’s world and now her sights are set on Formula 1 – the ultimate arena.

“I feel like such a wimp for crying,” she says of her recent victory, “but this has been a long time coming.

“I’ve worked so hard for it. I hoped – and believed – when I was young this would happen and now it has I’m relieved, thankful and excited about the future.”

But while that future looks sure to include more success, fame and fortune, Danica is still battling the opposition of many male racers in the macho world of motor sport.

She may have broken lap records, hitting speeds of 227mph but many of her male colleagues are still unable to believe she can cut it. A sexist attitude still persists among rivals on the grid, including Ed Carpenter, who finished sixth behind her in the last race.

The US Indy Car veteran said: “Danica’s pretty aggressive in our cars,especially if you catch her at the right time of the month.”

TV pundits and racing correspondents have also dismissed Patrick.Former driver Richard Petty said: “It’s not a sport for women. It gives us and them a lot of publicity but as far as a woman being a real true racer, it’s tough.”

Such prejudice presumably makes success all the sweeter for Danica.Since first coming to public attention, when briefly leading the Indianapolis 500 race three years ago, Danica has been often compared with former tennis favourite Anna Kournikova – as a sexy star rather than a serious contender.

She posed for lads’ mags and her own glamour calendar, as well as beingvoted the world’s sexiest athlete in a Victoria’s Secret poll, but has now hit back at the idea she’s all sex appeal but no substance.

The win in Japan leaves her 14 points off the top of the Indy Car drivers’ championship and Danica now has her sights on becoming this season’s champ. After that, she is considering a move to Formula 1. It is clear Danica has a plan and has been working at it a long time.“When I was 10, I started winning go-kart races near my home in Wisconsin,” she says. “Then I moved to England at 16 to advance my racing career. If you want to be the best lawyer you go to Harvard, if you want to be the best car racer you go to England.”
...read more...

... and you can feel your character’s pain (Daily Express Weekend, 04 May 2008, Page 15)




... and you can feel your character’s pain

Daily Express Weekend
04 May 2008

Most television fans will never have heard of shy, bespectacled Michael Hollick since he has only had four small roles in episodes of the crime series Law and Order. Add to that a handful of equally minor parts in off-Broadway plays and low-paying club...read more...

Adrenalin Love ...

Sponsorship support ...

Sponsorship support, for my research, gratefully accepted, via PayPal, to:
NicholasDynesGracey@ADRENALIN.org